Brined overnight, roasted over oak until the skin crackles, finished with herb butter and charred lemon.
- Gluten-free
From the Wood Fire
Everything here spends time over live oak embers.
Two smashed patties seared over embers, aged cheddar, burnt-end onions, house pickles, brioche bun.
Popular
A thick bone-in cut seared hard over live oak, finished with bone marrow butter and flaky salt.
- Gluten-free
A bone-in rib rubbed with coffee and chile, smoked low for eight hours, with pickled onions.
Blistered over the coals with chili crisp, peanuts and mint. Simple as that.
- Vegetarian
- Spicy
V is vegetarian, GF is gluten-free. Sample marks for a fictional menu: please ask about allergens at a real restaurant.