Twice-cooked sprouts with charred edges, hot honey, toasted almonds and a squeeze of lemon.
- Vegetarian
- Gluten-free
Starters & Shareables
Small plates made for passing around the table.
Fire-roasted onion and chive cream cheese dip served warm with house potato chips and crudité.
- Vegetarian
Half dozen on ice with mignonette and fresh horseradish. Ask what is shucking today.
- Gluten-free
Baked to order in a little cast iron, with whipped honey butter and flaky salt.
- Vegetarian
Pepper-crusted yellowfin on crispy rice with avocado, sesame and soy-lime glaze.
V is vegetarian, GF is gluten-free. Sample marks for a fictional menu: please ask about allergens at a real restaurant.