From the fire.

• Duck-Fat Fries

  $9.00

  Crispy, herby and impossible to share politely. Served with smoked aioli.

  • GFGluten-free

  Popular

• Charred Collard Greens

  $10.00

  Cooked low with smoked turkey, chili vinegar and crispy shallots.

• Sharp Cheddar Grits

  $10.00

  Creamy stone-ground grits with aged cheddar and a flick of black pepper.

  • VVegetarian
  • GFGluten-free

• Wood-Oven Bread & Butter

  $8.00

  Warm hearth loaf with cultured butter and olive oil for dunking.

  • VVegetarian

V is vegetarian, GF is gluten-free. Sample marks for a fictional menu: please ask about allergens at a real restaurant.