Crisp-skinned legs roasted in a skillet with pan juices, charred scallions and lemon, served with warm bread.
Mains
Generous plates for a proper sit-down dinner.
Whole-roasted red snapper with tomatillo butter, grilled lime and charred scallions, for two.
- Gluten-free
Slow-cooked leg with crispy skin, white beans, garlic sausage and gremolata.
Hand-rolled pasta, brown butter, sweet corn, basil and a whisper of lemon.
Carnaroli rice, roasted maitake, parmesan brodo and herb oil.
- Gluten-free
V is vegetarian, GF is gluten-free. Sample marks for a fictional menu: please ask about allergens at a real restaurant.